WebApr 8, 2024 · The strong flavor of broccoli rabe is often used as a contrasting element in cooking, adding depth to mild and creamy cannellini beans, or balancing the fat and salt … WebAug 30, 2024 · Remove broccoli rabe and run under cool water to chill. Spin in a salad spinner to dry. Set aside. Heat olive oil in a large saucepan over medium heat until shimmering. Add garlic, anchovies, and red pepper flakes and cook, stirring, until fragrant, about 1 minute. Add broccoli rabe and stir to coat with oil.
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