WebRegular 24-30%. X-Lean 10-16%. 100% Ground Round No Fat. Ground Sirloin. Bacon Cheeseburgers. Lean 17-23%. X-X Lean 9%. Ground Beef Patties. Ground Sirloin Patties. WebHow to schedule an appointment: Please schedule slaughter appointments either by calling or texting us a (253) 263-2673 or emailing us at [email protected]. Please be prepared to provide: Your first and last name. A contact phone number. The address of the location we will be slaughtering at.
Kelso Kustom Meats in Snohomish, Washington, USA - Full line …
WebServing tremendous charcoal grilled steaks since 1981. USDA Choice grain-fed, mid-west beef aged 6 weeks in house. Serving Filet Mignon, Ribeye, T-Bone, Porter House, Prime … Web2. The Flying Butcher. “The Flying Butcher offered high end, fresh, not frozen meat selections and great advice on...” more. 3. Alpine Butcher. “Visited Alpine Butcher for … scon-cb-200wai-ec-0-2
Local Beef Directory - Washington State Beef Commission
Web2. Bart Marzolf's Locker Meats. Meat Markets Butchering Meat Packers. 38. YEARS. IN BUSINESS. (360) 568-4748. 7415 79th Ave SE. Snohomish, WA 98290. WebMarzolf Meats, Snohomish, Washington. 39 likes · 14 were here. We are a small scale meat processing operation that offers on farm slaughter and custom cut and wrap ... Happy New Year from all of us at Marzolf Meats. … WebGrass Fed Beef. $4.25/lb. (hanging weight) + butcher fees. After harvest date the beef dry age hangs for 10-14 days before processing. When the butcher shop calls that your order is ready for pick up at their shop you need to pick up within 3-4 days unless you make special arrangements with them. Available by the quarter, half, or whole. $100 ... scona outreach