WebJul 15, 2024 · Using a food processor, pulse chickpeas 3 to 4 times. (Do not pulse for longer as you have the potential of making hummus instead of burgers.) The chickpeas should be crumbly, but not mush. Transfer mashed chickpeas to a large bowl. Add celery, carrot, onion, garlic powder, flour, salt, and pepper, then mash together until well combined. WebAug 15, 2024 · Fill the food processor no more than half full with cubes of meat (leave the rest of the meat in the freezer). Cover and pulse the meat 8 to 10 times with 1-second …
The Ultimate Vegan Black Bean Burgers Ambitious …
WebAug 30, 2024 · Here is how to make this salmon burger recipe: Roughly Grind Skinless Fresh Salmon Fillet. First, in a food processor fitted with a blade, grind ¼ of the salmon (about 6 oz) with Dijon mustard to form a … WebMay 30, 2024 · 3. Use a Condiment for Cohesion. A condiment with a fairly robust fat profile helps coat the loose elements in the patty so that it holds together and isn't too … sonic underground osu
Spiced Lamb Burgers Recipe - NYT Cooking
WebIngredients Yield: 4 servings 1½ pounds skinless, boneless salmon 2 teaspoons Dijon mustard 2 shallots, peeled and cut into chunks ½ cup coarse bread crumbs 1 tablespoon capers, drained Salt and... WebApr 4, 2024 · Cut the beef into 1 to 2-inch cubes. This will make it easier for the food processor to break it down, making the meat blend turn out even. Pulse in small batches. About 10 pulses per batch. Be sure to check the consistency between pulses to avoid over-processing the meat. WebMar 15, 2024 · Mix the burgers. In a bowl, mix the ground lamb with all the ingredients. Cover the bowl with cling film and refrigerate for 24 hours or at least 2-3 hours. Take about two full tablespoons of the ground lamb mixture for each burger. This recipe yields about 14 to … sonic underground dr robotnik